Guillotine à viande congelée Laska G530

Industrial frozen meat cutter designed to process deep-frozen meat, fat, fish, cheese, and vegetables. Equipped with an adjustable cutting beam, it handles material at temperatures as low as -25°C and delivers an operational capacity of up to 5,000 kg/h, depending on the raw material.
The Laska G530 frozen meat cutter is an advanced industrial machine built to cut complete blocks of deep-frozen material before further processing in splitters or mincers. It is highly suitable for food production facilities requiring reliable preparation of deep-frozen meat, fat, fish, cheese, and vegetables.
The machine divides frozen blocks without prior defrosting. It utilises a powerful vertical cutting beam and an interchangeable cutting knife to slice the raw material into slabs of adjustable thickness. To maximise operational efficiency, these slabs can be simultaneously portioned into smaller pieces using additional cross-cutting knives. A built-in loading mechanism smoothly feeds the frozen material into the cutting zone, after which it is seamlessly dispatched into standard transport vehicles to keep your processing line moving.
Why invest in this Laska G530 unit?
your facility can achieve a high throughput of up to 5,000 kg/h, depending on the raw material type and chosen settingscuts deep-frozen material with temperatures as low as -25°Cadjustable slab thickness ranging from 28 to 60 mmaccommodates a maximum block cross-section of 520 × 300 mmpowered by a robust 5.5 kW motor to ensure stable, heavy-duty operation.
cuts deep-frozen material with temperatures as low as -25°C
adjustable slab thickness ranging from 28 to 60 mm
accommodates a maximum block cross-section of 520 × 300 mm
powered by a robust 5.5 kW motor to ensure stable, heavy-duty operation.